FrançaisNutrition
Menu Sample
| Breakfast | Lunch | Supper |
|---|---|---|
| Bagels and cream cheese | Lasagna | Grilled cheese |
| French toast | Roast Beef | Tortellini |
| Pancakes | Hamburgers | Macaroni and cheese/meat |
| Fried eggs | Spaghetti | Pizza buns |
| Scrambled eggs | Shepherd's pie | Submarine sandwiches |
| Muffins | Chicken breast/legs | Sloppy joes |
| Chicken pot pie | Fajitas |
An Outdoor BBQ with hotdogs, buns, chips, and veggies is enjoyed by all every Saturday at suppertime!
To go along with the meals:
Breakfast has daily oatmeal, cold cereal (Rice Crispies, Corn Flakes etc.), fresh frozen orange juice, fresh fruit, toast, jam, peanut butter, honey, caramel spread, milk.
Lunch offers bread, margarine, potatoes, rice, noodles, vegetables either cooked or raw.
Supper has bread, margarine, soup, vegetables – usually raw i.e. Salads or chopped vegetables.
Dessert after lunch and supper is a different choice almost every day, including cake, strawberry shortcake (in season), brownies, pie, ice cream, rice crispy squares etc., and a fruit.
Snacks consist of juice, milk, cookies and fruit.
